Bertolli Classico 100% Olive Oil, 51-Ounce Bottle
Average Customer Review:
Showing posts with label Bottle. Show all posts
Showing posts with label Bottle. Show all posts
Saturday, February 25, 2012
Bertolli Classico 100% Olive Oil, 51-Ounce Bottle
- One 51- ounce bottle
- Full bodied and mild flavor
- Imported from Italy
- Best for sautéing and stir-frying to salad dressing and pasta sauces
- Light weight bottle with an easy to grip handle
Bertolli Classico 100% Olive Oil, 51-Ounce Bottle
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Friday, October 21, 2011
16 oz. Olive Oil Bottle Set
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  | 16 oz. Olive Oil Bottle Set
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Wednesday, October 19, 2011
Masia el Altet High Quality- Award Winning Cold Pressed EVOO Extra Virgin Olive Oil, 2010-2011 Harvest, 17-Ounce Black Glass Bottle
Masia el Altet High Quality- Award Winning Cold Pressed EVOO Extra Virgin Olive Oil, 2010-2011 Harvest, 17-Ounce Black Glass Bottle
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Award Winning Extra Virgin Olive Oil Intense Fruity, sweet and aromatic, with great Complexity and Character. It has notes of newly-picked tomato, banana (very pronounced), apple, green almonds, fresh herbs, kiwi, artichoke and aromatic plants. It is a "Coupage" or blend of 5 varieties of olives; approximately 60% Picual, 20% Arbequina and 20% of native varieties: Genovesa, Blanqueta and Alfafarenca which helps to create and oil with great personality- distinct from any other.
Masia el Altet Premium enjoys an unusual low acidity of about 0.08% that makes it a rarity in the olive oil world, this characteristic alone is pursued by many connoisseurs.
The production is limited to the Estate which is comprised of an olive grove situated in a unique environment. Half of the Estate is located in Sierra Mariola Natural Park and the other half in the northern slope of Font Roja Natural Park- this is in the middle of the Alicante Mountains of Spain. The olive grove is at an altitude of 780-830 mts. above sea level and benefits from an uncommon Mediterranean microclimate with a Continental influence that give brief Spring and Autumn seasons, temperate Summers and very cold Winters. The latter makes it difficult for olive trees to grow but has proved to be a positive factor in the quality of the oil.
The influence that Sierra Mariola has on the olive grove is very important- Sierra Mariola has been cataloged as one of the sierras with the largest variety of aromatic and medicinal plants in the world. Empirically, this has proven to have an important effect in the complexity of the aroma and taste of Masia el Altet's olive oils.
Harvested "Pre Envero" in early Autumn 2010 to maximize the content of antioxidants and other health promoting nutrients.
To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.
- MASIA EL ALTET MOST RECENT AWARDS:
- TerraOlivo, Jerusalem: Prestige Gold Award, 2010
- The Great Taste Award, United Kingdom: 1 Gold Star, 2010
- Leone D'Oro Award, Italy: Gran Menzioni, 2010
- Montoro Competition, Spain- 1st prize on the Extra Virgin Olive Oil category, 2010
- VEREMA,Spain: 1st prize to the best Olive Oil, 2010
- SIAL, Canada: Olive D'or 1st prize, 2010
- Ministry of Agriculture of Spain: 2nd prize, 2010
- ARMONIA, Pesaro-Italy: 1st prize and Gold Medal, 2010
- Los Angeles International Extra Virgin Olive Oil Competition: Best of Class Robust, 2010
- L'Orciolo D'Oro, Gradara-Italy: 1st prize and Gold Medal
- Sol D'Oro , Verona-Italy: Gran Menzioni, 2010
- Olio Capitale, Trieste-Italy: Gran Menzioni, 2010
- Oil China, Shanghai: Bronze Medal, 2010
- Sial China, Grand Mention, 2010
- Der Feinsmeker, Germany: Mention of Honor
- International Quality Awards, Belgium: 3 stars for "Premium", 2010
- International Quality Awards, Belgium: 2 stars for "High Quality", 2010
- Consejo Oleico Internacional CIU, Bronze Medal, 2010
- Los Angeles Olive Oil Competition, Gold Medal on the Medium Fruity Category, 2011
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Sunday, September 11, 2011
Villa Manodori Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 2)
Villa Manodori Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 2)
Average Customer Review:
- Pack of two bottles, 16.9-ounces (total of 33.8 ounces)
- Its taste is harmonious
- More versatile than most Tuscan oils
- Perfect for salads, vegetables and fish
Villa Manodori Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 2)
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Sunday, September 4, 2011
Laudemio Extra Virgin Olive Oil ,Harvest 2009 16.9-Ounce Bottle (Pack of 2)
Laudemio Extra Virgin Olive Oil ,Harvest 2009 16.9-Ounce Bottle (Pack of 2)
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Frescobaldi Laudemio
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Saturday, August 20, 2011
Olio Santo Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 3)
Olio Santo Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 3)
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Olio Santo is an ancient term meaning Oil of the Saints and refers to a time when the first press of the olives, the best oil, was allocated to the church for use in religious ceremonies. Today, Olio Santo extra virgin olive oil is still the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile olive oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. A winner of the Silver Medal at the 1999 Sonoma County Harvest Fair, Olio Santo oil is Certified Extra Virgin by the California.
- A pack of three, 16.9-Ounce (total of 50.7-Ounces)
- Insure consistent quality, flavor and freshness
- Finest oil of the harvest, cold-pressed and blended
- Certified extra virgin by the California
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