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Tuesday, March 13, 2012

Dream Body Olive Oil 750ml (Pack of 6)


Dream Body Olive Oil 750ml (Pack of 6)


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Dream Body Olive Oil 750ml (Pack of 6)

Dream Body Olive Oil 750ml (Pack of 6)
Dream Body Olive Oil acts as a moisturizer and protectant against weather sensitive skin. It is rich non-greasy formula soothes and softens skin instantly. Apply Dream Olive Oil to dry skin and massage in thoroughly. Directions : Apply whenever dryness is a problem. Size : Net 750 ml Made In R.O.P.C

Dream Body Olive Oil 750ml (Pack of 6)

  • Dream Body Olive Oil 750ml (Pack of 6)

Dream Body Olive Oil 750ml (Pack of 6)

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Sunday, March 11, 2012

California Olive Oil Medium & Fruity (2x16.9 OZ)



Product Brand : California Olive Ranch

California Olive Oil Medium & Fruity (2x16.9 OZ)


California Olive Oil Medium & Fruity (2x16.9 OZ)
California Olive Medium & Fruity (16.9 OZ). 100% Natural, Unrefined, Unfiltered Extra Virgin Olive Oil. Contains no trans fatty acids or genetically modified ingredients. (Please check the ingredients before use. If in doubt please talk to your health professional before use.)
[else]



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Monday, March 5, 2012

Olive Oil - Constituents, Quality, Health Properties and Bioconversions




Olive Oil - Constituents, Quality, Health Properties and Bioconversions


Olive Oil - Constituents, Quality, Health Properties and Bioconversions
The health effects of olive oil are attributed to its high content of monounsaturated
fatty acids and the presence of some minor components, which have become the
subject of intensive research over a short period of time. Efforts focus mainly on minor
constituents of virgin olive oil with biological importance or on those which affect the
organoleptic properties and contribute to its remarkable oxidative stability. Further
research is expected to provide new insight into the role of each class of olive oil minor
constituents, possible synergism and the magnitude of the contribution of the various
bioactive ingredients to the overall positive heath impact in fighting disease.
This book presents some important aspects of the current state of the art in the
chemistry, analysis and quality assessment of olive oil and its minor constituents,
extraction of olive oil from the fruits, water treatment, and innovative approaches for
the production of olive oil based products. It also discusses bioavailabilIty and
pharmacological and other properties of bioactive ingredients in the light of new
evidence for the composition of olive oil. It also covers also some aspects related to
biotechnology and other technologies to retain optimum levels of such bioactive
ingredients in the various olive oil forms and to protect the environment from olive
mills waste products.

Part 1 Olive Oil Composition, Analysis and Quality 1

Chapter 1 Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions 3

Chapter 2 Olive Oil Composition: Volatile Compounds 17

Chapter 3 Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil 47

Chapter 4 Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications 63

Chapter 5 Metal Determinations in Olive Oil 89

Chapter 6 Sensory Analysis of Virgin Olive Oil 109

Chapter 7 Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy 131

Chapter 8 Innovative Technique Combining Laser Irradiation Effect and Electronic Nose for Determination of Olive Oil Organoleptic Characteristics 147

Chapter 9 Traceability of Origin and Authenticity of Olive Oil 163

Chapter 10 Quality Assessment of Olive Oil by 1H-NMR Fingerprinting 185

Chapter 11 Cultivation of Olives in Australia 211

Chapter 12 Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach 233

Part 2 Olive Oil Extraction and Waste
Water Treatment – Biotechnological
and Other Applications 247

Chapter 13 New Olive-Pomace Oil Improved by
Hydrothermal Pre-Treatments 249

Chapter 14 Genetic Improvement of Olives, Enzymatic
Extraction and Interesterification of Olive Oil 267

Chapter 15 Olive Oil Mill Waste Treatment: Improving
the Sustainability of the Olive Oil Industry
with Anaerobic Digestion Technology 275

Chapter 16 Potential Applications of Green Technologies
in Olive Oil Industry 293

Chapter 17 Microbial Biotechnology in Olive Oil Industry 309

Part 3 Bioavailability and Biological Properties of Olive Oil Constituents 331

Chapter 18 Metabolism and Bioavailability
of Olive Oil Polyphenols 333

Chapter 19 Oleocanthal: A Naturally Occurring Anti-Inflammatory
Agent in Virgin Olive Oil 357

Chapter 20 Biological Properties of Hydroxytyrosol
and Its Derivatives 375

Chapter 21 Differential Effect of Fatty Acids
in Nervous Control of Energy Balance 397

Part 4 Innovative Techniques for the Production of Olive Oil Based Products 419

Chapter 22 Meat Products Manufactured with Olive Oil 421

Chapter 23 Meat Fat Replacement with Olive Oil 437

Chapter 24 Biocatalyzed Production of Structured
Olive Oil Triacylglycerols 447

Chapter 25 Olive Oil as Inductor of Microbial Lipase 457

Chapter 26 Olive Oil-Based Delivery of Photosensitizers
for Bacterial Eradication 471

Part 5 Regional Studies 493

Chapter 27 Olive Oil Sector in Albania and Its Perspec
[else]

Olive Oil - Constituents, Quality, Health Properties and Bioconversions
The health effects of olive oil are attributed to its high content of monounsaturated
fatty acids and the presence of some minor components, which have become the
subject of intensive research over a short period of time. Efforts focus mainly on minor
constituents of virgin olive oil with biological importance or on those which affect the
organoleptic properties and contribute to its remarkable oxidative stability. Further
research is expected to provide new insight into the role of each class of olive oil minor
constituents, possible synergism and the magnitude of the contribution of the various
bioactive ingredients to the overall positive heath impact in fighting disease.
This book presents some important aspects of the current state of the art in the
chemistry, analysis and quality assessment of olive oil and its minor constituents,
extraction of olive oil from the fruits, water treatment, and innovative approaches for
the production of olive oil based products. It also discusses bioavailabilIty and
pharmacological and other properties of bioactive ingredients in the light of new
evidence for the composition of olive oil. It also covers also some aspects related to
biotechnology and other technologies to retain optimum levels of such bioactive
ingredients in the various olive oil forms and to protect the environment from olive
mills waste products.

Part 1 Olive Oil Composition, Analysis and Quality 1

Chapter 1 Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions 3

Chapter 2 Olive Oil Composition: Volatile Compounds 17

Chapter 3 Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil 47

Chapter 4 Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications 63

Chapter 5 Metal Determinations in Olive Oil 89

Chapter 6 Sensory Analysis of Virgin Olive Oil 109

Chapter 7 Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy 131

Chapter 8 Innovative Technique Combining Laser Irradiation Effect and Electronic Nose for Determination of Olive Oil Organoleptic Characteristics 147

Chapter 9 Traceability of Origin and Authenticity of Olive Oil 163

Chapter 10 Quality Assessment of Olive Oil by 1H-NMR Fingerprinting 185

Chapter 11 Cultivation of Olives in Australia 211

Chapter 12 Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach 233

Part 2 Olive Oil Extraction and Waste
Water Treatment – Biotechnological
and Other Applications 247

Chapter 13 New Olive-Pomace Oil Improved by
Hydrothermal Pre-Treatments 249

Chapter 14 Genetic Improvement of Olives, Enzymatic
Extraction and Interesterification of Olive Oil 267

Chapter 15 Olive Oil Mill Waste Treatment: Improving
the Sustainability of the Olive Oil Industry
with Anaerobic Digestion Technology 275

Chapter 16 Potential Applications of Green Technologies
in Olive Oil Industry 293

Chapter 17 Microbial Biotechnology in Olive Oil Industry 309

Part 3 Bioavailability and Biological Properties of Olive Oil Constituents 331

Chapter 18 Metabolism and Bioavailability
of Olive Oil Polyphenols 333

Chapter 19 Oleocanthal: A Naturally Occurring Anti-Inflammatory
Agent in Virgin Olive Oil 357

Chapter 20 Biological Properties of Hydroxytyrosol
and Its Derivatives 375

Chapter 21 Differential Effect of Fatty Acids
in Nervous Control of Energy Balance 397

Part 4 Innovative Techniques for the Production of Olive Oil Based Products 419

Chapter 22 Meat Products Manufactured with Olive Oil 421

Chapter 23 Meat Fat Replacement with Olive Oil 437

Chapter 24 Biocatalyzed Production of Structured
Olive Oil Triacylglycerols 447

Chapter 25 Olive Oil as Inductor of Microbial Lipase 457

Chapter 26 Olive Oil-Based Delivery of Photosensitizers
for Bacterial Eradication 471

Part 5 Regional Studies 493

Chapter 27 Olive Oil Sector in Albania and Its Perspec



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Sunday, March 4, 2012

California Olive Oil Mild & Buttery (2x16.9 OZ)



Product Brand : California Olive Ranch

California Olive Oil Mild & Buttery (2x16.9 OZ)


California Olive Oil Mild & Buttery (2x16.9 OZ)
California Olive Mild & Buttery (16.9 OZ). 100% Natural, Unrefined, Unfiltered Extra Virgin Olive Oil. Contains no trans fatty acids or genetically modified ingredients (Please check the ingredients before use. If in doubt please talk to your health professional before use.)
[else]



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Thursday, March 1, 2012

Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz

Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz

Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz


Our Price :
Average Customer Review:

Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz

Organic Root Salon Olive Oil Professional Neutralizing Shampoo 23 oz//////Organic Root Salon Olive Oil Professional Replenishing Conditioner 23 oz

Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz
  • Organic Root Salon Olive Oil Professional Neutralizing Shampoo 23 oz
  • Organic Root Salon Olive Oil Professional Replenishing Conditioner 23 oz


Organic Root Salon Olive Oil Professional Neutralizing Shampoo + Replenishing Conditioner 33.8oz



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Wednesday, February 29, 2012

LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)


LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)


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LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)

LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)
A premium smooth textured finishing oil - Sweet with the tiniest hint of bitterness to give it personality. Obtained mainly from the Arbequina variety of olive. This oil offers an enticing range of fruity flavors, with almond particularly prominent.

LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)

  • Pack of two, 25.5-ounce (total of 51-ounce)
  • A premium smooth textured finishing oil
  • Obtained mainly from the Arbequina variety of olive

LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)

Available at Amazon : Check Price Now!


LA Organic Spanish Organic Extra Virgin Olive Oil, 25.5-Ounce Bottles (Pack of 2)
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Saturday, February 25, 2012

Bertolli Classico 100% Olive Oil, 51-Ounce Bottle

Bertolli Classico 100% Olive Oil, 51-Ounce Bottle

Bertolli Classico 100% Olive Oil, 51-Ounce Bottle


Our Price : $22.99
Average Customer Review:

Bertolli Classico 100% Olive Oil, 51-Ounce Bottle

A traditional olive oil with a classic pure taste that is mild and full-bodied. Classico olive oil is an all-purpose cooking and flavor enhanced; use Classico for everything, from salad dressing to pasta sauces.

Bertolli Classico 100% Olive Oil, 51-Ounce Bottle
  • One 51- ounce bottle
  • Full bodied and mild flavor
  • Imported from Italy
  • Best for sautéing and stir-frying to salad dressing and pasta sauces
  • Light weight bottle with an easy to grip handle


Bertolli Classico 100% Olive Oil, 51-Ounce Bottle



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Monday, February 20, 2012

Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)

Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)

Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)


Our Price :
Average Customer Review:

Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)

For Best Results Follow Up with the Organix Mandarin Olive Oil Conditioner to give your Hair more Strength and Volume

Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)
  • Clean, Refreshing, Luxurious and Totally Exotic
  • Seductive Invigorating Scent will have your Hair Craving for next Shampoo
  • Alluring Blend of Pure Mandarin Orange Extracts and Organic Olive Oil Heals and Strengthens your Hair
  • Rich Vitamin E Cleansing Base Washes Away Impurities
  • Weightless Silicones Add Shine and Defrizzant


Organix Shampoo Mandarin Olive Oil 13 oz. (Case of 6)



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Thursday, February 16, 2012

Bragg Organic Olive Oil 128 Oz.


Bragg Organic Olive Oil 128 Oz.


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Bragg Organic Olive Oil 128 Oz.

Bragg Organic Olive Oil 128 Oz.
Certified* Organic, Bragg Organic Olive Oil is made from a superb blend of 100% organically grown Arbequina and Frantoio Olives that continually provides the best quality and flavor. It has won the "Highest Quality" award at thefamous PREMIO INTERNAZIONALE BIOL in ANDRIA, ITALY. Bragg Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes and most foods even popcorn. In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil.

Bragg Organic Olive Oil 128 Oz.

  • Vitamin E-Rich Heart Healthy Food
  • Helps maintain cholesterol levels already in the normal range
  • Natural Antioxidant
  • Great Skin Tonic

Bragg Organic Olive Oil 128 Oz.

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Bragg Organic Olive Oil 128 Oz.
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