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Olio Santo California Extra Virgin Olive Oil
Olio Santo is the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. Won the Silver Medal at the 1999 Sonoma County Harvest Fair. Certified Extra Virgin by the California Olive Oil Council. Net Weight: 2 x's 500 ml/16.9 oz Expires June 2011
- Featured on Barefoot Contessa
- Silver Medal winner at the 1999 Sonoma County Harvest Fair
- The finest oil of the harvest #
- Produced in California, USA
- 2 x's 500 ml/16.9 oz. /Expires June/2010!
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