Olives and Olive Oil in Health and Disease Prevention
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Saturday, December 31, 2011
Olives and Olive Oil in Health and Disease Prevention
For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles.
Key Features:
* Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients
* Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods
* Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians
* Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Olives and Olive Oil in Health and Disease Prevention
Friday, December 30, 2011
Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)
Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)
Average Customer Review:
- Pack of three 32-ounce bottles of imported lemon flavored extra-virgin olive oil (96 total ounces)
- 100% imported extra virgin olive oil with lemon flavor; from the first pressings of olives
- Flavored with natural lemon
- Great for cooking or drizzled over salads and crusty breads
- A product of Italy
Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)
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Sunday, December 25, 2011
Green Gold: The Story of Lebanese Olive Oil
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Thursday, December 22, 2011
Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)
Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)
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This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions.
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Tuesday, December 20, 2011
Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)
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Product Brand : Zoe |
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# List Price : $25.00
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Thursday, December 15, 2011
Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)
Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)
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Who could have ever predicted that when Pompeian Olive Oil Company was founded amidst the hills of Tuscany, that we would one day become America's first national brand of imported extra virgin olive oil? We're its best loved, as well--today, more Americans choose Pompeian than any other. After establishing a headquarters in Baltimore in 1906, Pompeian began importing olive oil in bulk, then blending and bottling it fresh daily here in the U.S., as we do today under strict USDA approval; we're the only olive oil to do so. Unlike many olive oils sold in the U.S., Pompeian is a blend of olive oils produced in various regions, rather than from a single locale or company-owned grove. Since each year's olive crop varies, Pompeian can select the season's best olive oils and then blend them to the same quality standards and consistent taste, year after year. This same attention to quality is paid to the other products we offer from the Mediterranean, including our renowned wine vinegars. All of Pompeian's wine vinegars are carefully blended with imported wines that are selected for their extra-rich taste and mouth-watering aroma. Did you know that Pompeian Red Wine Vinegar is America's bestselling brand? There are many delicious surprises awaiting you in the Pompeian family of Mediterranean products that burst with the region's unique flavors. What won't surprise you is that our commitment to quality, authenticity and consistency are always true to our proud Tuscan heritage.
- Pompeian OlivExtra Plus is our innovative blend of robust-tasting Pompeian Extra Virgin Olive Oil combined with milder tasting canola oil and an infusion of Omega-3 DHA
- This makes OlivExtra Plus perfect for salads and adds a distinctive flavor to meats, marinades, sauces and pasta. It's also ideal for sautéing due to its high smoke point
- Contains: Omega-3 DHA
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