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Saturday, December 31, 2011

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention


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Olives and Olive Oil in Health and Disease Prevention

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways.

For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles.

Key Features:
* Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients
* Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods
* Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians
* Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems



Olives and Olive Oil in Health and Disease Prevention



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Friday, December 30, 2011

Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)

Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)

Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)


List Price : $50.98 l Our Price : $39.22 l You Save : 23%
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Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)

Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottle

Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)
  • Pack of three 32-ounce bottles of imported lemon flavored extra-virgin olive oil (96 total ounces)
  • 100% imported extra virgin olive oil with lemon flavor; from the first pressings of olives
  • Flavored with natural lemon
  • Great for cooking or drizzled over salads and crusty breads
  • A product of Italy


Auguri Meyer Lemon Flavored Extra Virgin Olive Oil, 33.8-Ounce Bottles (Pack of 3)



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Thursday, December 22, 2011

Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)


Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)


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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)

Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)
This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions.
Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)

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Tuesday, December 20, 2011

Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)



Product Brand : Zoe
# List Price : $25.00

Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)


Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)
First cold pressing. As light is harmful to the quality and life of olive oil, Zoe comes to you in an attractive tin which not only protects and preserves the oil, but may also be used as a decorative vase when empty. Savor the exquisite fresh fruit aroma, the glowing rich color and distinctive flavor of Zoe as it magically enhances all that it touches. Product of Spain.

Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)

  • Awarded "Best Choice" by the NY Times
  • Favored E.V.O.O. among nation's top chefs
  • Exclusively from Castilla-La Mancha, Spain
  • Sensuous balance of delicate fruit and luscious butter with a slight hint of pepper
  • Certified OU Kosher



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Thursday, December 15, 2011

Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)


Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)


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Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)

Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)
Who could have ever predicted that when Pompeian Olive Oil Company was founded amidst the hills of Tuscany, that we would one day become America's first national brand of imported extra virgin olive oil? We're its best loved, as well--today, more Americans choose Pompeian than any other. After establishing a headquarters in Baltimore in 1906, Pompeian began importing olive oil in bulk, then blending and bottling it fresh daily here in the U.S., as we do today under strict USDA approval; we're the only olive oil to do so. Unlike many olive oils sold in the U.S., Pompeian is a blend of olive oils produced in various regions, rather than from a single locale or company-owned grove. Since each year's olive crop varies, Pompeian can select the season's best olive oils and then blend them to the same quality standards and consistent taste, year after year. This same attention to quality is paid to the other products we offer from the Mediterranean, including our renowned wine vinegars. All of Pompeian's wine vinegars are carefully blended with imported wines that are selected for their extra-rich taste and mouth-watering aroma. Did you know that Pompeian Red Wine Vinegar is America's bestselling brand? There are many delicious surprises awaiting you in the Pompeian family of Mediterranean products that burst with the region's unique flavors. What won't surprise you is that our commitment to quality, authenticity and consistency are always true to our proud Tuscan heritage.

Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)

  • Pompeian OlivExtra Plus is our innovative blend of robust-tasting Pompeian Extra Virgin Olive Oil combined with milder tasting canola oil and an infusion of Omega-3 DHA
  • This makes OlivExtra Plus perfect for salads and adds a distinctive flavor to meats, marinades, sauces and pasta. It's also ideal for sautéing due to its high smoke point
  • Contains: Omega-3 DHA

Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)

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Pompeian OlivExtra Plus Blend - Extra Virgin Olive Oil and Canola Oil, 48-Ounce Bottles (Pack of 2)
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Monday, October 31, 2011

Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)

Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)

Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)


Our Price : $42.00
Average Customer Review:

Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)

Finally a ripe canned olive with all the delicious ripe flavor you would expect from the Santa Barbara Olive Co., Inc.. We even greatly reduced the salt content without taking away the delicious flavor. These olives are handpicked and inspected for superior quality. The olives in this pack are grown and processed using an age-old method handed down through many generations. Santa Barbara Olive Co., Inc. is owned and operated by a 5th and 6th generation Santa Barbara family.

Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)
  • Estate grown
  • No chemical preservatives
  • Low sodium
  • No cholesterol
  • Hand picked and inspected


Santa Barbara Olive Co. California Green Medium Pitted Ripe Olives, 6 Ounce Tins (Pack of 12)



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Sunday, October 30, 2011

Saturday, October 29, 2011

ZOE - Extra Virgin Olive Oil Made In Spain 3 Liters



Product Brand : ZOE

ZOE - Extra Virgin Olive Oil Made In Spain 3 Liters


ZOE - Extra Virgin Olive Oil Made In Spain 3 Liters
Savor this exquisite fresh fruit aroma, the glowing rich green color and the distinctive flavor of ZOE as it magically enhances all that it touches. The decorative tin can also be used as a decorative vase when emptied

ZOE - Extra Virgin Olive Oil Made In Spain 3 Liters

  • Product of Spain



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